sourdough

topic posted Tue, October 25, 2005 - 2:36 PM by  Barbara 		Share/Save/Bookmark
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If sourdough bread is ok on SB second stage because of the process by which sourdough is metablolized - something to do with the acid - does that mean that all my home- made sourdough starter breads, muffins, rolls, etc are ok on SB?(within the limits of how much I consume and all that of course)
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Barbara
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